Last night, I had reservations at a place in Bucktown with Brooke to try to take advantage of restaurant week. When I wasn't feeling well in the morning, I considered cancelling the reservation and just staying in. I decided against it after I had some more sleep.
I'm glad that I didn't cancel. We tried the restaurant The Bristol restaurant. After reviewing the almost 300 restaurants participating in Restaurant Week, it was super overwhelming to decide on just one.
I think we made a good decision. I selected it mainly because of the menu they were offering. When I saw they had Chocolate Beer cake for dessert, I knew I would get Brooke into it too.
We showed up early and they were able to seat us right away. Our server recommended a bourbon based cocktail that wasn't on the menu - which was DELICIOUS.
We ordered the restaurant week special menu and got the fried bones appetizer as well. We chose the beverage pairing as well, which was really nice.
The atmosphere was really low key and cozy. It also had a very farmhouse feel to it. I love places like that.
I will definitely be going there again.
*On a side note, I am going out of town for work until Saturday, so I most likely won't be posting the rest of the week.
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