Changing Tastes

It's funny how foods that you absolutely hated when you were a kid become some of your favorite things when you are older.

Most recently, I have discovered that I love brussels sprouts.  I can't believe I actually just wrote this.  Yes, I really like brussels sprouts.  I love them roasted with a little salt and pepper.  They are delicious.  Sometimes I just want to have brussels sprouts for dinner and then I remember this episode of Big Bang Theory and think that may not be the best idea.  (please watch the video, it's hilarious and it won't let me embed it in my blog post)

When I make them, I spread them on a baking sheet, drizzle olive oil on them, sprinkle with salt and pepper (and sometimes garlic powder YUM) and roast at 425 for 20 minutes.  Delicious.

Here are a couple of recipes I pinned that are pretty easy.  I'm going to try the shredded brussels sprouts with bacon soon!

Oven Roasted Brussels Sprouts with Garlic

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Shredded Brussels Sprouts with Bacon

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